Soya Protein Soya Beef Soya Meat Production Line
1) Direct transmission between motor and gear box,reducing energy consumption.
2) Feeding,main driving device, and rotary cutting device adopt inverter to adjust the speed with more powerful drive, stable running, and low consumption.
3) Screw is made of alloy steel with long life.Segmental assembled screws are applied tomore kinds of materials and products.
4) Automatic lubrication system can lower down power consumption and prolong the life.
5) Double screws feed equal materials forcibly.
6) Hanging mould and knives seat and bearing knife adjusting system can adjust the kniver exactly and swiftly.
7. Voltage in China: Three-phase 380V/50Hz, single-phase 220V/50Hz. We can customize voltages based on the local voltage of each country/region.
8. Textured Soy Protein for Reference
Characteristics of soybean tissue protein
1.High nutrition and good functionality. The protein molecules are rearranged neatly after being extruded and puffed by the extruder, with a uniform organizational structure and a porous tissue similar to meat, with excellent water retention and chewing feeling.
2.After being processed under high temperature, high moisture and high pressure for a short time, various harmful substances contained in soybeans are eliminated, the body's ability to absorb and digest protein is improved, and the nutritional value is significantly increased.
3.During puffing, the outlet is quickly decompressed and sprayed, which can remove the bad smell in soybeans and reduce the gas production of soybean protein after consumption.
4.It has good oil retention, and the food made with it is clean and not greasy.
5.It is easy to use. It can be added to various foods after soaking in room temperature water for 30 minutes.
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