Soya Chunks Manufacturing Extruder Machine

Soy protein is hydrated during production, has uniform tissue characteristics and specific tissue structure, and has a fiber structure similar to meat, rich in chewing, and also has good water absorption and oil retention. At the same time, It is widely used in meat products to reduce processing costs, make them have higher nutritional value. Ans also to improve the nutritional structure of finished products, increase the color, aroma, taste, and protein content of meat products. And then promote particle integrity and yield. reduce manufacturing cost. Soy protein isolate can also be used in beverages, nutritious foods, fermented foods and other food industries. Also it has a unique effect on improving food quality, increasing nutrition, reducing serum cholesterol, and preventing heart and cerebrovascular diseases. So soya chunks manufacturing process Manufacturing Business is a good business.

 Raw material: This line adopts low-temperature soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can produce textured protein and fiber protein with certain strength and toughness.

Equipments material
Equipments are made of stainless steel and the screw is made of alloy steel and special craft, which guarantee the using time longer.

 Product Specifications
- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Color - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavor - many delicious combinations are available, including ethnic varieties
- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

1. Screw material: high-quality alloy steel material, the inner hole is a small spline, adjustment is more convenient, and the force is more even.
2. Variable modular structure of screw building block.
3. Barrel material: outer jacket 45 # inner sleeve alloy steel, more wear-resistant.
4. The rotary cutter adopts the method of opening the door and cutting directly, which is convenient to operate and has no belt.
5. Pulsed quantitative water and oil injection design, the product is stable and reliable, and the product appearance is beautiful and unified.

Fully automatic soybean nugget production line is the latest protein food processing line. At the same time, according to my country's national conditions and the needs of the market, a fully automatic bean block processing machine has been developed. And based on Swiss and American advanced machinery. In addition, soybean nugget manufacturing process equipment uses soybean meal and peanut meal to break down protein molecules into chain-like protein molecules. After grinding, stirring, high temperature, high pressure and high cutting, a sheet-like fiber structure is formed. The product is nutritious, free of cholesterol and animal fat, but looks and tastes like meat, with soil-absorbing, water-absorbing, and flavor-absorbing qualities.

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