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Soya Meat Protein Making Machine

The production line makes the soybean protein generate high pressure and high temperature in the machine. Through the rotation and forced engagement of the screw, the original morphological structure of the plant protein is destroyed and rearranged into regular products.
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Product Introduction

High moisture soya protein making machine soy meat food processing line extruder plant

Textured Protein Production Line Function
●The production line makes the soybean protein generate high pressure and high temperature in the machine. Through the rotation and forced engagement of the screw, the original morphological structure of the plant protein is destroyed and rearranged into regular products.
●The textured protein products have the high nutritional value and have the state and taste of meat.
●The textured protein has the characteristics of oil absorption, water absorption and taste absorption and is widely loved by consumers.
●The whole production line machine are made by stainless steel and use the famous brand with motor, frequency inverter and other electrical parts.
●The production line twin screw extruder is composed of feeding system, extrusion system, rotary cutting system, heating system, transmission system and control system. Advanced screw extrusion technology is adopted to ripen and extrude the materials at high temperature and high pressure, which can be completed at one time. The host adopts frequency conversion speed regulation to ensure the stability of the production process. The products have various designs, varieties, delicate texture and widely used raw materials.
●The production line cutting machine is adjustable with the products length and shapes.
●This production line can be widely used in meat products industry and fast food industry and others.
 

1. Textured Soya Protein Extruding Line Application:
This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.


2. The Textured Soya Protein Extruding Line Capacity:
Mark: voltage & frequency is based on 380V/50Hz for 3 phases, 220V/50Hz for 1 phase. Our technician can adjust it according to your local area.

 

3. Textured Soya Protein Extruding Line Processing:
Advanced extrusion. We can provide Textured Soya Protein Extruding Line for you, its processing is flour Mixing--Advanced extrusion--Suitable Drying--Cooling--Automatic Packaging.
You can purcahse single extruder or automatic processing line from us.

Soy Protein Line

Flow chart diagram:

Our engineer could design the layout drawing according to your dimension of the factory for the protein machines

layout of soya protein processing line

4. Raw material: This line adopts low-temperature soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can produce textured protein and fiber protein with certain strength and toughness.

5. Equipments material
Equipments are made of stainless steel and the screw is made of alloy steel and special craft, which guarantee the using time longer.

 

6.Certifications

We can provide the electronic edition certificates if asked, or you can see the original documents in our factory. We can ensure the truth of our certificates.

03 certification

 

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