Introduction of Textured Soy Protein Processing Machinery
The plant tissue protein production line is designed by Saibainuo Company to meet the needs of the food market. The production line is a new type of product, which can be widely used in ham, sausage, canned food, fast food, frozen food and other industries.
It uses low-temperature soybean meal or peanut meal as raw materials to produce lean meat and chew dry. On this basis, Saibainuo company processed the plant protein by special process, and formed the fibrous plant drawing protein with similar muscle fiber texture.
The following is the reference picture of soya protein that can be produced by the equipment

Technological process of Soya Nuggets production line
a) Mixed materials
b) Extrusion of soy protein with different shapes by changing mould
c) Dry to remove moisture
d) Cooling

Layout of Soya Chunks Making Machine
We can design the whole production line according to the scale and structure of the factory.

Voltage: In China: Three phases: 380V/50Hz, Single phase: 220V/50Hz. We can make it according to customers' Local voltage according to different countries.
Specifications of Textured Soy Protein Making Machine:
Model | SLG65 | SLG85 | SLG95 |
Installed Power | 76Kw | 178Kw | 280Kw |
Production Capacity | 260Kg/h | 500Kg/h | 1000Kg |
Size | 1600*1800*2000mm | 2500*2600*3000mm | 3000*3200*3500mm |
About our company
Warmly welcome come to visit us, our company is in Jinan City,Shandong Province,China.

Soya Protein Making Machinery showing in workshop


If you have any questions about our equipment or want to know more about our company, don't hesitate to send us an inquiry.
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