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Textured Soy Protein (TVP) Processing Line

Textured Soy Protein Processing Line is obtained from deffated soy bean meal by a humid extrusion process that modifies its molecular structure giving it a fibrous texture similar to meat.Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.
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Product Introduction

Soy Bean Meat Protein Soya Chunk Nugget Extruder Machine is a new kind of inflating processing line, which is produced and developed according to rich experiences and the requirement of food market. This line adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries: ham, can, fast -food, instant-cool food etc. This line is include mixer, double screw extruder, the compound shaping machine, fryer, the flavoring machine. It can produce the snack food by automatically

Main Features of soya chunks making extruder machine soya bean machine factory price
1) Simple structure in linear type ,easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) High pressure double crank to control the die opening and closing.
4) Running in a high automatization and intellectualization,no pollution
5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .

Flow chart :

grinding→mixing→extruding→sifter→drying→cooling→packagingSoy Protein Line

Flow chart diagram:

Our engineer could design the layout drawing according to your dimension of the factory for the proteins machines

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Technical parameter for soya chunks making extruder machine soya bean machine factoy price

Model Output
SLG65 100-150kg/h
SLG70 200-250kg/h
SLG85 400-500kg/h

 

Sample Picture

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Details

To mix the raw materials evenly, fast speed, no leakage.

 

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Twin screw extruder(wet type/dry type)

To extrude the raw materials and make them to the required shape and size of the snack food pellets by mould

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Dryer (oven)

the expanded food go through the "s" passage, to be dried to increase the self life.

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cooling machine

Through the fan cooling material, it is easy to pack with the net belt

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Our Service

1.) Consultation service before, during,and after sales;
2.) Project planning and design service;
3.) Debugging of equipment until everything is functional;
4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
5.) Training of equipment maintenance and operating personally;
6.) New production techniques and formulas;
7.) Provide 1 year complete warranty and life-time maintenance service.

Company

 

 

 

 

 

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