Textured Soya Protein Extruding Line uses soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry.

1. Textured Soya Protein Extruding Line Application:
This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.

2. The Textured Soya Protein Extruding Line Capacity:
Mark: voltage & frequency is based on 380V/50Hz for 3 phases, 220V/50Hz for 1 phase. Our technician can adjust it according to your local area.

3. Textured Soya Protein Extruding Line Processing:
Advanced extrusion. We can provide Textured Soya Protein Extruding Line for you, its processing is flour Mixing--Advanced extrusion--Suitable Drying--Cooling--Automatic Packaging.
You can purcahse single extruder or automatic processing line from us.

Soy Protein Line

Textured Soya Protein Extruding Line Processing:
Advanced extrusion. We can provide Textured Soya Protein Extruding Line for you, its processing is flour Mixing--Advanced
extrusion--Suitable Drying--Cooling--Automatic Packaging.
You can purcahse single extruder or automatic processing line from us

Equipment materials
Equipments are made of stainless steel and the screw is made of alloy steel and special craft, which guarantee the using time longer.

Product Specifications
- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Color - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavor - many delicious combinations are available, including ethnic varieties
- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

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FAQ

1.What is the capacity of the production line?

A: The production line can be customized to meet different capacity requirements, with a range of options available to suit varying production needs (From 150kg to 1500kg per hour).

2.Are the machines easy to operate?

A: Yes, the machines are designed with user-friendliness in mind and are easy to operate with minimal training. The control systems are also intuitive and straightforward.

3.What kind of maintenance is required for the machines?

A: Regular maintenance is recommended to ensure optimal performance and extend the lifespan of the machines. Routine tasks such as cleaning, lubrication, and inspections are typically required.

4.Can the machines be used to produce other food products besides Textured Soya Protein?

A: Yes, the machines can be used to produce a range of food products by adjusting the parameters and changing the ingredients used. This makes the production line versatile and adaptable to changing market demands.

5.What kind of after-sales support is available for the machines?

A: We provide comprehensive after-sales support, including training, technical assistance, and maintenance services to ensure that the machines operate at peak performance and to minimize downtime.

Packing and delivery
• Inside package is plastic film, outside is wooden or plywood case(based on the customers'
need).
• Only plastic film nude packing with wooden pallet.
• We can supply fumigation package and certificate.
• Shipping, train, express or upon clients' demands.

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Textured Soy Vegetable Protein Production Line