Soy protein is hydrated during production, has uniform tissue characteristics and specific tissue structure, and has a fiber structure similar to meat, rich in chewing, and also has good water absorption and oil retention. At the same time, It is widely used in meat products to reduce processing costs, make them have higher nutritional value. Ans also to improve the nutritional structure of finished products, increase the color, aroma, taste, and protein content of meat products. And then promote particle integrity and yield. reduce manufacturing cost. Soy protein isolate can also be used in beverages, nutritious foods, fermented foods and other food industries. Also it has a unique effect on improving food quality, increasing nutrition, reducing serum cholesterol, and preventing heart and cerebrovascular diseases. So soya chunks manufacturing process Manufacturing Business is a good business.
Raw material of Soya Protein Production Machine
This line adopts Soya beans, low-temperature soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can produce textured protein and fiber protein with certain strength and toughness.
We have many customers whom ordered our Soya Protein Production Machine and other food machines from Africa ,South Africa etc , tell me your requirements please
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