Soya Protein Meat Extruder Production Line

Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steak (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer. As this line make more concentrated and healthy protein,it has become the most popular in the world.

Flowchart: Mixing System --- Extrusion System --- Drying System --- Cooling System

No.	Description	Quantity	Function
1	mixer	1pc	Mix the materials with water or other liquid.
2	Screw Conveyor	1pc	Convey the materials into twin screw extruder.
3	Twin Screw Extruder	1pc	Raw material is curing and puffed in extruder, becoming different shapes by changing moulds.
4	Air Conveyor	1pc	Convey the products relying on the wind-force
5	Multi-layer oven	1pc	bake and dry the products
6	Cooling conveyor	1pc	Cool the soy product down before packing

Soy Protein Line

Soya Protein Meat made by our extruder for your reference

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Our service

1.Provide you with the professional advice on the market,equipments,raw materials and production line ect.

2.Assist you to choose the ideal equipment,design the flow and we can offer on-site service.

3.Make rational plan to the changeover of the material according to your final product, even we can perform the process at site.

4.Specially design the machines,practice test and provide relevant training as you required

5.Provide reasonable packing and transportation plan, send technician to install and debug the machines. Company

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