Products Description
Introduction:
The Soy Isolated Protein Production Line use soy protein, wheat gluten as main raw material, making by the newly designed extruder and the associated equipment,the final products look, feel and taste like meat products, satisfied with different flavor, histological fiber structure, and highly nutrients content.
Classic Process:
Raw Material Mixing → Cooking and Extruding → Rehydrating →Seasoning → Vacuum Packaging
Basic Formula:
Wheat Gluten, Soya Protein(Vegetarian Protein), Vegetable Oil, Water, Salt, Sugar, Food Additive(Monosodium Glutamate, Ethyl Maltol, Potassium Sorbate, Etc)
Machine Parameters:
|
SLG65 Soya Vegetarian Meat Making Machine |
SLG85 Soya Vegetarian Meat Making Machine |
|
|
Installed capacity |
90kw |
160kw |
|
Real Power |
60kw |
120kw |
|
Output capacity |
200-260kg/hr |
500-600kg/hr |
Raw material

Sample


Final products

Processing & Factory

Our services
Before Purchasing: We will provide professional technical project and sales consultation service to solve the customers' question and worried;
During Production: Timely updates the machine status for customer to ensure delivery time, and quality
After Production: Machine testing video and photos will be provided for inspection, if the customer can't come;
Before & During Shipment: The machine will be cleaned and packaged before transportation; All the documents will be provided for the seller;
Installation & Training: Providing professional and expert technical engineers to supply the training and installation service.
After Sales Service; Dedicated department and engineers for providing the timely and efficient service when the clients' need, such as formula, parameters setting, and spare parts;

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