Brief Description of Textured Soya Protein Manufacturing Machinery
Textured Soybean Protein comes from defatted soy flour, which is a by-product of soybean oil. It's quick to cook and a great source of vegetable protein without all the fat.
The soy protein machines are researched and developed according to the market demand and basing on the advanced equipments. Texture soy protein making machinery has become the serialization and many kinds of collocations can meet the different customer's needs.
Processing chart of textured soya protein machinery
Mainly including mixing system, extruding system and drying system
Specifications Of Soya Protein Processing Machinery
Model | SLG65 | SLG85 | SLG95 |
Installed Power | 76Kw | 178Kw | 280Kw |
Production Capacity | 260Kg/h | 500Kg/h | 1000Kg |
Dimension | 1600*1800*2000mm | 2500*2600*3000mm | 3000*3200*3500mm |
FAQ
Q: How many days can I get the machines after placing order?
A: It will take around 20-30 working days to finish all the machines after receiving the deposit.
Q: I do not have experience for the machines, how can I operate it when I receive?
A: When the machines arrive at your factory, our engineer will go to your local for machine installation and training. The engineer will teach your worker how to operate the machines and how to adjust the recipes.
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