Textured Soy Protein Processing Line is obtained from deffated soy bean meal by a humid extrusion process that modifies its molecular structure giving it a fibrous texture similar to meat.Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.
Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein offering excellent nutritional value to your products.

Layout of Textured soy protein processing machinery
We can design the whole processing line according to customers' factory size and structure.

Specifications of TVP TSP Textured Soya Protein Machine:
| Model | SLG65 | SLG85 | SLG95 |
| Installed Power | 76Kw | 178Kw | 280Kw |
| Production Capacity | 260Kg/h | 500Kg/h | 1000Kg |
| Dimension | 1600*1800*2000mm | 2500*2600*3000mm | 3000*3200*3500mm |
Sample photos of Soya Protein, Vegetarian Meat:
This Soya Protein Machine Processing Line can produce many kind shapes soy proteins by changing the mould.

Packing & Shipping for Textured Vegetable soya protein nuggets mince meat analogue machine:
1.Outside package, fumigation free wooden case
2. Inner packing, stretch film
Delivery Detail:30 working days after order

Warmly welcome come to visit us, our company is in Jinan City,Shandong Province,China.
If any need or any questions for our machines, please send inquiry to us.
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