Automatic Textured Soya Protein Machinery

Main Processing for textured soy protein machinery line

1. Blender for soya protein processing line:  

Functions: Mixer makes the raw material adding to water and liquid chemical additive fully mixed

Features: 

a.)This part that touches mixer to material adopts the stainless steel material.

b.)The discharge hole adopts the new handle-opened design. It has the good seal so that the materials 

2. Conditioner

Functions:

Conditioner precook the raw materials with steam to help enlarge the extruder processing capacity.

Features: 

a. )fast mixing with high efficiency to fit the extruder..

b. )with steam valve to controll the steam amount.

3. Twin-screw extruder in texttured soya protein production line

The Twin-screw soya protein extruder is made of the feeding system, extruding system, cutting system, heating system, transmission system and controlling system. We will feed the material from the feeding machine and get the tissue state by inflating the material and the machine barrel must be high temperature, high pressure and high cutting. The material can be sterilized by the high temperature and high pressure and make the product safe. 

4. Multi-layer roasting oven for textured soya protein making machinery

Function:

The heating way is electricity heating or gas heating. It is used to bake and dry food.

Features:

The net belt running speed can be controlled and change the food drying time in the dryer.

Following is soy protein sample pictures which can be produced by the automatic textured soy protein processing line

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