Soya Chunks Pieces Food Making Production Line

The tissue protein production line is a special equipment that uses low-temperature soybean meal, peanut meal, etc. as raw materials, converts spherical protein molecules into chain fiber structures through high temperature and high pressure processes, and then extrude them into vegetarian meat-like foods with meaty texture and chewiness.

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Product Introduction

Product Specifications of Soya Chunks Pieces Food Making Production Line

- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Color - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavor - many delicious combinations are available, including ethnic varieties
- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

Soy Protein Line

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soya protein 10

With muscle structure,it has better absorbency and can defend without cholesterol.It can be boiled in high temperature with different tastes,or added into meal product as stuffing.When it's used to replace meat in stews and soups,your family will hardily be able to tell the difference and since you can marinate it in many of the same saurces as meat,it can take on many of meat's flavors.

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Textured Soy Protein Meat Making Machine

Soya Protein Production Line

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