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Textured Vegetable Protein Machine

The textured soy protein extruder machine is the equipment which changes the form of soy protein isolate through heating and pressuring. This is the most important equipment in soy meat food making process. And it is called Vegan Meat Machine and soy Meat Machine.
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Product Introduction




Processing of Textured Vegetable Protein Machine Production Line


First transport the soy protein isolate to the textured soy protein extruder machine which contains transporting rollers to move the protein forward.


When the protein goes through the rapid heating and pressuring section, its powder form will become gel and stick together. When the gel formed soy protein isolate is sent out, it will become fibrosis vegan protein or textured vegan protein.


Besides, the textured soy protein extruder machine can be divided into single screw textured soy protein extruder machine and twin screw textured soy protein extruder machine. Both of them can generate fibrosis vegan protein or textured vegan protein; the difference only lies within the texture of the products. Generally, the fibrosis vegan protein generated by twin screw textured soy protein extruder machine has better inflating effect with the more complete fibrosis result, allowing it to easily absorb liquids. Therefore, the fibrosis vegan protein generated through twin screw textured soy protein extruder machine can be used to produce vegan meat products that have the characteristic of juiciness.

Textured Soya Protein Processing machinery

Layout of Vegan Meat Textured Soya Protein Machine Processing Line


Soya Protein Processing Line Layout

By Changing The Vegan Meat Soya Protein Machine Extruder Mould, We Can Get Different Shapes


The fiber soya protein or textured vegan protein generated by the textured soy protein extruder machine can be exported in ball, cylinder, or plate shapes, and then sent through slice shaping machine for processing. The reason why the fibrosis vegan protein or textured vegan protein can be exported in different shapes is mainly because of the different exporting nozzles of the textured soy protein extruder machine. We can choose the fitting models according to your needs to manufacture fibrosis vegan protein or textured vegan protein.

Vegetarian meat Soya Protein 03


Application of Vegetarian Meat, Soy Protein

The fiber soy protein is the raw material of vegatarian meat and fish; after second processing, it can be made into vegan burger meat vegetarian steak, vegan chicken chicken cubes, soya hot dog, vegan sausage, vegan cod fish filet, vegan Japanese BBQ eel, vegan fried beltfish and other kinds of vegan foods. On the other hand, textured soya protein can be directly applied into cooking without second processing, for example, the vegan mince made of textured soy protein in the pasta paste or as pizza topping. In addition, fibrosis vegan protein or textured vegan protein are extracted from soybean, so these system also call soy Meat Machine.



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