Vegetarian Meat Manufacturing Machinery

Introduction of Vegetarian Meat Manufacturing Machinery

Vegetarian meat is a kind of vegetable protein. Its raw material is to extract the protein from soybeans, remove the harmful substances from soybeans, use soybean tissue protein as raw materials, and obtain different products through different production processes and mechanical production.

Through thermal processing including modern food processing techniques such as extrusion cooking, a texture similar to meat is formed.

Process of Vegetarian Meat Manufacturing Machinery

Mixing system- Extrusion machinery- Drying Machinery- Packaging

Layout of Soya Protein Machinery

We can design the whole soya protein processing line according to customers’ factory size and structure.

Specifications of Vegetarian Meat Manufacturing Machinery

Soy protein Machine materials: stainless steel

Motor Brand: Siemens/ABB optional

Electric parts brand: ABB/Omron/Chint/Schneider

Inverter: Delta/ ABB/ LS

Our Service

1) Provide factory layout of soya protein processing line according to your factory size in advance;
2) Provide the basic formula;
3) Inspect the machine before leaving the factory;Oversea installation and commissioning equipment;
4) Technician will work with your workers together and teach your workers how to install machines, 
5) Provide English Version of Installation / Operation / Service / Maintenance Manual.

Soy Chunks Making Machine in customers' factory

If you have any questions about our equipment, please send us an inquiry, we will contact you in time.

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