Introduction of Vegetarian Meat Soya Nugget Machine
This Fiber Protein Soya Nugget Machine process line is usually made from low temperature soybean meal by high temperature and high pressure extrusion. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips),tastes like meat,so it becomes an ideal high-protein,low-fat and no-cholesterol food additives.
Our company's textured/isolated soya protein processing line is widely used in the food industry.The product is highly appreciated by meat, vegetarian, instant noodles and dumpling manufacturers, and we will provide high quality products to customers around the world.The equipment of the production line will be adjusted according to the shapes and capacity of products.
Production Flow of Textured soy protein processing line
Flour Mixer → Double-screw Extruder → Conveyor → Dryer → Cooling Conveyor →Packing

Layout of Soya Protein Producing Line
We can design the whole processing line according to customers’ factory size and structure.

Specifications of Soya Nuggets Machine
Model | SLG65 | SLG85 | SLG95 |
Installed Power | 76Kw | 178Kw | 280Kw |
Production Capacity | 260Kg/h | 500Kg/h | 1000Kg |
Dimension | 1600*1800*2000mm | 2500*2600*3000mm | 3000*3200*3500mm |
Sample photos of Soya Nugget
This Vegetarian Meat Soya Nugget Machine Line can produce many kind shapes soy proteins by changing the mould.

Soya Nuggets Making Machine in Workshop
Machine materials: stainless steel
Motor Brand: Siemens/ABB optional
Electric parts brand: ABB/Omron/Chint/Schneider
Inverter: Delta/ ABB/ LS



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