Vegetarian meat processing machine Soya Protein food processing line is the new extruder we specially designed for plant protein extrusion. It processes low temperature soya meal and peanut meal to meat-like food, it can add into ham, sausage, can food, fast food and deepfreeze food for more taste.
Characteristics:
- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Colour - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavour - many delicious combinations are available, including ethnic varieties
- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene
Textured Soya Protein Extruding Line Processing:
Advanced extrusion. We can provide textured soya protein extruding machine line for you, its processing is flour Mixing--Advanced extrusion--Suitable Drying--Cooling--Automatic Packaging.
Raw material:
This Soya protein processing line adopts low-temperature soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can produce textured protein and fiber protein with certain strength and toughness.
Technical Parameters
Vegetarian Meat Processing Soya Protein Production Machine
model | installed power | power consumption | output | size |
SLG65 | 90kw | 65kw | 120-150kg/h | 13000x1200x2200mm |
SLG70 | 100kw | 70kw | 200-250kg/h | 16000x1500x2200mm |
SLG85 | 120kw | 95kw | 300-500kg/h | 20000x3500x4300mm |
Layout of Soya Protein Machine Vegan Meat Processing Line
Samples of Vegatarian Meat Soya Protein Product
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