Automated Macaroni Production Machine

Production line introduction

The macaroni food production line is a snack food that uses flour, corn starch, potato starch, etc. as raw materials, and is extruded, matured, formed, and dried. Products with novel designs and unique shapes such as shells, spirals, square tubes, 3D food, mesh tubes, lotus root slices, spiny snails, and sausages can be produced through different molds. It can be used for steaming or frying, and is suitable for daily meals and restaurants.

1. Feeding, main drive and rotary cutting all adopt frequency conversion speed regulation system, which has strong power, stable operation and energy saving.

2. The extrusion system is equipped with multiple sets of temperature control and automatic cooling devices, and the temperature control is accurate and reliable.

3. Double spiral forced feeding and photoelectric eye material tracking ensure uniform feeding and prevent material shortage.

4. The raw material conditioning system can be configured to make the product quality better.

[raw material]

Flour, corn starch, potato starch, etc. are used as raw materials

[product]

Macaroni, pasta (square tube, round tube, 3D food, manuscript, etc.

[Production Process]

Raw material mixing and extrusion molding (cutting and molding 1)-cooling-drying-cooling-packaging

Technical Parameters

Process flow

①Raw material mixing: Use a machine to mix raw materials, auxiliary materials, water and other materials, and mix them evenly

②Screw feeder: used to lift the mixed raw materials into the extruder hopper.

③Screw extrusion molding: The raw materials are uniformly discharged from the host feeder, softly extruded and matured by the screws, and then sent out through the mold for molding. Mold replacement operation is simple.

④Traction cutting machine: It is used to cut rectangular tubes and round tubes. The traction cutting machine consists of two parts: cutting system and conveying system. The equipment is simple to operate and adopts frequency control to adjust the length.

⑤Elevator: used to lift food into the oven.

⑥Multi-layer drying box: This drying box is a customized, low-temperature multi-layer circulation oven. It is used to dry and dehydrate the semi-finished products produced. It adopts a belt drying device. A certain number of heating devices are installed in the oven, and electricity (steam, gas, fuel, etc.) is used for heating and drying.

Jinan Saibainuo Machinery Equipment Co., Ltd. is a professional twin-screw extruder, single-screw extruder, puffed snack food production line, puffed fried food production line, pasta fried food production line, pet food production line, aquatic feed production line, macaroni production line , nutritious rice production line, production line, tough and crispy biscuit production line, fried small instant noodle production line, series of drying boxes, continuous frying machines, seasoning equipment, series of auxiliary equipment and other manufacturers. Since its establishment, the company has been adhering to the principle of "quality for survival" , Innovation promotes development, reputation ensures prosperity" and the business philosophy of "paving the way for customer development". We adhere to a sincere attitude, good reputation, excellent quality and perfect service in our operations, and have been well received by customers. Looking forward to your visit.

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