Macaroni And Pasta Food Production Line

The macaroni food production line is a snack food that uses durum wheat flour, corn starch, potato starch, etc. as raw materials, and is extruded, matured, formed, and dried. This production line can produce macaroni, as well as 2D and 3D starchy extruded fried foods. Through different molds, novel and unique products such as shells, spirals, square tubes, 3D food, round tubes, lotus root slices, spiny snails, and sausages can be produced. It can be used for steaming or frying, and is suitable for daily meals and restaurants.

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Moacaroni Making Line

1.Macaroni and Pasta food production line

Product name: Macaroni and Pasta food production line
Model: TXM110/TXM150
Material: Stainless steel material
Whether to customize: Yes
Heating method: Electric heating
Capacity: 100-150kg/h or 150-200kg/h
Dimensions: 19000*2000*2200

DLG110 Single Screw Extruder Pasta and Macaroni with Vacuum pump 2

2.Process flow

First, put flour and other raw materials into a flour mixer and add a certain proportion of drinking water for mixing. After stirring, the raw materials are transported to the host feeder through a screw conveyor. The feeder evenly feeds the raw materials into the main machine. In the main machine, the raw materials are extruded and matured through the shearing of the barrel and screw and the heating effect of the heater. They are formed through the mold. According to the different shapes of the macaroni, the rotary cutting system/ The cutting machine performs cutting to obtain the preliminary macaroni product. The macaroni is then highly lifted into a multi-layer dryer for drying to remove excess moisture and extend the product shelf life of the macaroni. The temperature of the dried macaroni will be reduced through cooling and transportation. After cooling, the macaroni will be transported to the packaging link for packaging to obtain the finished macaroni.

3.Device Configuration

Pasta Production Line 01

Mixer→Screw conveyer→Extruder→Pulling and Cutting machine→Hoister→Dryer→Cooling conveyer

4.Advantages of macaroni food production line equipment

1)Feeding, main drive and rotary cutting all adopt frequency conversion speed regulation system, which has strong power, stable operation and energy saving.

2)The extrusion system is equipped with multiple sets of temperature control and automatic cooling devices, and the temperature control is accurate and reliable.

3)Double helix forced feeding and photoelectric eye material tracking ensure uniform feeding and prevent material shortage.

4)A raw material conditioning system can be configured to improve product quality.

5.Technical Parameters

Model	Install Power	Real Power	Capacity	Dimension(M)
DLG80	70KW	50KW	60-70kg/h	15x 2.0 x 3.0
DLG110	105KW	73KW	120-150kg/h	15x 2.0 x 3.0
DLG150	190KW	135KW	250-300kg/h	30x 2.0 x 3.0

6.Sample display

pasta 001

To make macaroni, you can extrude hollow or solid round noodles as well as letter-shaped, spiral and other varieties by changing various molds.

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Package and shipment of our pasta macaroni machines and other machines

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