Pasta Production Line Multifunctional Macaroni Hollow Pasta Production Equipment

1.Production line introduction
This production line mainly uses refined wheat flour as raw materials and utilizes a unique extrusion molding process to produce secondary puffed foods of different shapes. The production line has reasonable design, high degree of automation, extrusion parameter control, and the main machine is equipped with high and low pressure screws, which increases the use range of raw materials, reduces costs, and improves product quality. The main products include spirals, shells, round tubes, square tubes, circles, cartoon shapes, sports shapes, etc.
2. Technical parameters
| Model | Power consumption | Output | Size |
| TMX110 | 80kw | 100-150kg/h | 19000*2000*2200mm |
(Technical parameters are for reference only. Please contact me for specific models and parameters.)
3.Product Image






4.Italian pasta processing line
(1)Feed the raw materials into the powder mixer and transport the materials to the extruder through the screw conveyor.
(2)The raw materials are uniformly discharged from the host feeder, are gently squeezed and matured by the screws, and then sent out through the mold for molding.
(3)Send the food into the frying machine through the elevator
(4)Remove excess moisture by vibrating deoiling machine
(5)Spray seasoning on the seasoning line




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