
Textured Soy Protein Processing Line is obtained from deffated soy bean meal by a humid
extrusion process that modifies its molecular structure giving it a fibrous texture similar to meat.
Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls,
sausages, ready soups and fresh fillings in general.
Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein
offering excellent nutritional value to your products.

FAQ
Q1: Could we visit your factory to check the machine carefully and closely?
A: warmly welcome to visit us , will provide machine test running, face to face discussion and turnkey project design solution.
Q2. Could you afford technician team to guide our installation and commissioning?
A: Oversea commissioning service provided, our technician will help to install the machine, and teach local workers about operation and maintenance. Buyer should pay for the technician's round flight ticket, accommodation and salary.
Q3. How long is your machine's guarantee time?
A: One year since the machine arrive your factory.
Q4. If some parts break after warranty, what should we do?
A: we will supply full-life after sales service, whenever new parts needed, we will help to supply new ones at reasonable price & in shortest time.
Q5. If we show our workshop size, can you design layout for the whole line?
A: Auto CAD layout will be provided as client's workshop size.
Q6. What is the material of the machine?
A: Stainless steel, especially parts contacting with materials, conforming to food grade.
For more details contact your Exclusive consultant Ms Mandy at 008615589961121
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