Automatic macaroni pasta processing line equipment list
Mixer--Screw Conveyor--Single Screw Extruder -- Cutting Machine-- Hoister-- Drying Oven-- Hoister-- Drying Oven-- Cooling Conveyor -- Packing Machine
Classification
There are many varieties of macaroni, according to the shape of the product, can be divided into the following 5 categories.
(1) There are four kinds of long macaroni, such as hollow tube, solid rod, strip and oval, which are extruded by various molds.
(2) Short macaroni can be divided into hollow and solid, the general length of which is less than 25mm, such as curved dragon intestines, snail shell, etc., flake hanging flower, letter, and granular barley, etc. There are a lot of varieties, and it is also extruded by various molds.
(3) Nestle shaped products are generally flat and round and spherical.
(4) Flake Product Any of various surfaces, such as a dish, that are extruded into thin sheets and have a shape.
(5) special products "artificial rice" and other granular products
The most important factor that determines the quality of macaroni is the ingredients.Macaroni has high requirements for raw materials. It must use typical "Durum wheat" (a special variety of hard wheat) with high protein content to grind the coarse flour, called "sand flour". The commonly used fineness is 250-350mm, containing about 14% protein, high content of wet gluten and strong strength.The macaroni made from this material has a translucent light yellow color and a good color.
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