The maintenance of the Shaqima production line equipment fryer is very important for the user. If you don't know how to maintain it, there will be various problems in the mechanical use in a few short years. It is not a replacement of many mechanical parts, that is, each A kind of mechanical failure, which brings a lot of inconvenience to the production of many businesses.
1.The equipment must first be turned off before the production process.
2.Check the other parts of the fryer bearing for loose or abnormal operation!
3.The connection power supply starts in a clockwise direction (usually about 40-60 seconds from the stationary state to the normal operation) without exception.
4. Usually, each frying equipment must be empty for about 2 hours after it arrives at the buyer.
5. The material of the fryer should be placed as evenly as possible. The capacity zui must not exceed the rating of the frame.
6. The fryer must be operated by a special person. So as not to shorten the service life of food machinery.
7. If the food machinery is experiencing overspeed operation, the machine should be stopped immediately if there is a mechanical abnormality or the running sound is not right.
