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Textured Soya Protein Nugget Make Extruding Machine

This process line uses rice, com, beans and all kinds of grains as raw materials. Through extruding, inflating, drying, crushing and mixing, it could produce many kinds of nutrition powder, such as baby rice powder, sesame paste, beans powder and so on.This line could finish all the process automatically from the feeding to the end. It has features of easy operation, without leak of powder dust, sanitation, saving energy and easy to add all kinds of raw materials and nutriment.
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Product Introduction

 

TEXTURED SOY PROTEIN (TVP) PROCESSING LINE

Textured Soy Protein Processing Line is obtained from deffated soy bean meal by a humid extrusion process that modifies its molecular structure giving it a fibrous texture similar to meat.
Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.
Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein offering excellent nutritional value to your products.
HOW IS TEXTURIZED PROTEIN MADE?
Dry protein-based ingredients, liquids and steam are mixed and heated in a pre-conditioner. The paste is then conveyed to a twin-screw extruder where it is processed thermo-mechanically. This allows proteins to be denatured, to deactivate certain enzymes that cause rancidity, to destroy growth inhibitors and to reduce bitterness.The mix then goes through the die where protein macromolecules are cross-linked to form a cell-based structure and to size the final extrudate. Product texture is then determined by laminar shearing of the protein and evaporation. A rotating blade then cuts the product as it comes out of the die. Cooling and drying to reach 10% or less moisture content complete the process.The product can then be packaged and sold as an ingredient or directly rehydrated and incorporated into complete meals.

 

Soya Protein Making Machine

Technical Paremeters
Model
Output
Installed capacity
Dimension
Final products
SLG65
200-250kg/h
90kw
20*3*3m
Textured Soya Vegetarian Protein
SLG85
450-500kg/h
160kw
35*4*4m
Textured Soya Vegetarian Protein
SLG95
800-1000kg/h
230kw
45*5*5m
Textured Soya Vegetarian Protein

 

20240514175330

Features of Soy Protein Food Production Line

A. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting.
B. Gearbox with automatic lubrication function, extending gear life.
C. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
D. Production line is full automatic, only need 1-2 persons to operate.
E. For the soy meat, our twin screw extruder can produce it. You can choose the type according to your budget.
F. Customized voltage, we can produce the machines according to your country voltage, such as 220V, 415V, 400V etc.

 

Packing & Delivery

Packaging Detail:
Packing: Inside plastic bag, outside wooden case (Based on the customers' need adopt the wooden case or wooden pellets, etc.).
Transportation: shipping, train, express or upon clients' demands.

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Company Profile

Saibainuo is a leading manufacturer of high quality Twin Screw Extruders for food industries.We have
almost ten years' experience of working with our customers providing specialist designs and practical solution for a wide range of process needs.The latest Computer Aided Design(CAD)technology is used by our experienced design team.We have been supplying the most efficient equipment available to snacks food manufactures around the world.A comprehensive range from mixers to extruders, ovens, flavors offers various tastes and easy to operate designs which lead the industry.
If you are interested in our products , please contact us anytime.

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