This production line has the characteristics of multiple machine models, flexible equipment configuration, wide range of raw materials, wide variety of products, and easy operation.

Operation methods and main features of sandwich food and puffed food production lines
1.The extruder is mainly composed of a feeding system, an extrusion system, a rotary cutting system, a heating system, a lubrication system, and a control system.
2.The extruder feeding system, main drive system, and rotary cutting system all adopt variable frequency speed regulation, with strong power, smooth operation, and energy saving.
3.Automatic lubrication and forced cooling ensure safe operation and extended service life of the extruder
4.The screw is processed using a special process, which is wear-resistant and fatigue-resistant and has a long service life.
According to different products, screw extrusion systems with different structures and aspect ratios are provided to meet process requirements.





About service
(1) Provide basic formulas;
(2) Pre-factory inspection; overseas installation and commissioning of equipment;
(3) Provide installation/operation/service/maintenance manual in English
(4)Technicians will tell your workers how to install
(5) We provide teaching to teach your workers how to operate the machine, how to maintain the machine, how to replace the screw, and always provide you with technical services.

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