Cheese Ball Manufacturing Equipment

Brief Description of Cheese Ball Manufacturing Line

The puffed food production line is a new type of puffed food machinery. Puffed food is becoming a popular food for consumers because of its delicious and crisp taste, easy to carry and eat, wide range of raw materials and variable tastes. The production of puffed food is mostly made of corn, wheat, whole wheat, oats, rice and other grains as the main raw materials, and then added with a certain proportion of seasoning and edible oil. Puffed foods also make coarse grains more refined.

Processing flow of Cheese Ball Manufacturing Line 

1) Blender: mix all the ingredients in the formula

2) Screw conveyor: lift the material to the extruder feeder

3) Twin-screw extruder: The raw materials are cooked under high temperature and high pressure.

4) Air conveyor: send unfinished products to the dryer

5) Gas / electric dryer: removes water and makes snacks more crispy.

6) Hoist: lift the product to the seasoning roller

7) Seasoning line: can make snacks with different flavors

8) Cooling conveyor belt: cooling the finished product and sending it to the next equipment

Layout of Cheese Ball Manufacture Line for reference

The layout of the production line can be adjusted according to the layout and scale of the customer's plant, with higher adaptability.

Technical Parameter of Cheese Ball Manufacture Line

Cheese Ball Manufacture Line in Factory

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