Industrial biscuit making machine description
Our biscuit production line is with original design, compact structure and full automatic features. All working procedures are from flour mixing, molding, waste recycling, baking to cooling and can be full automatic in one line. Hundreds of moulds and dozens of technology recipes make it possible to produce all kinds of popular biscuits, such as cream biscuits, sandwich biscuits, soda cracker, vegetable biscuits, etc
soft and hard biscuit making machine working process
flour mixing---biscuit forming---biscuit baking---oil spraying---biscuit stacking ---cooling and sterilization ---biscuit packing
Detailed introduction of Hard and soft biscuit processing machinery line
Dough mixer:
used for dough mixing.
Dough dump station:
transport large batches of dough from portable dough troughs into a continuous dough feeding or sheeting system.
Dough feeding system :
Dough is dumped into the Feeder and the conveyor moves the dough evenly and send the dough to the guillotine, the pneumatic-powered guillotine cut the dough into the right-sized pieces, the outlet conveyor to moves them to the sheeting equipment.
Three-roll sheeter:
generates a consistent dough sheet ready for further thickness reduction or lamination. Two grooved rolls draw the dough into the pressurized cavity between the three rolls, and the dough is compacted and discharged as a continuous sheet. The thickness of the dough sheet is changed by adjusting the gap between rolls.
Laminator(with flour sprayer):
Laminating produces a light, crisp texture, which cannot be achieved in any other way.
Gauge station (Two-roll sheeter):
is a fundamental machine in most cracker, hard biscuit production lines. Parallel, hardened, solid-steel rolls reduce the dough sheet thickness.
Rotary cutter:
Rotary cuttier is forming machine for cracker and hrad biscuit.
When dough sheet go through rotary cutter, it will be cut and shaped by moulds.
Rotary moulder: used to form the soft biscuit.
After crushed by roller, the dough go through the moulder to form.
Grooved feed roller ensures uniform pressure across the die roller.
The distance between feed roller and die roller is adjustable.
Separate machine:
Separating the scrap from the biscuit sheet after rotary cutting.
Recycle device:
transporting the scrap by conveyor to hopper of the three-roll sheeter for reuse.
Baking Oven:
Baking oven is used for baking biscuits, cookies and ruffles and potato chips and crisp and many more products.
Heated by LPG and natural gas or electricity.
Pre-manufactured and insulated in 3-m-modules for fast and easy installation.
Burner flames heat up the burner chamber and the tubes in the heat exchanger.
Heated air transferred via tubes to the top and the bottom of the baking chamber.
Combustion gases removed by flue system without contacting the products.
Heat recovery unit for energy savings and reduction of CO2 emissions.
Burners controlled by temperature sensor to ensure constant and correct baking temperature.
Band driving and tensioning stations ensure smooth running of the bands.
PLC controlled and operation via touch screen.
Cooling conveyor, stack and packing table.
Samples of hard and soft biscuit
Warmly welcome come to visit us, our company is in Jinan City,Shandong Province,China.
If any need or any questions for our machines, please send inquiry to us.
Mobile /Whatsapp: +86 18764068182
+86 15253133368
Email: info@extruderfoodmachine.com
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