The fully automatic macaroni production line uses wheat flour as the main raw material and makes various shapes of macaroni through extrusion, curing and mold forming. Using advanced technology and continuous vacuum extrusion, it optimizes the taste of the product while retaining its nutritional value. It is the first choice of macaroni manufacturers.
Production process
The raw materials are put into the mixing machine and sent to the communication surface extruder through the screw conveyor. The cooling conveyor performs vibration cooling and prevents adhesion, and then enters the oven for baking through the elevator.
Mixer→Screw conveyer→Macaroni extruder→Cooling conveyer→Hoister→Multi-layer oven
Meal parameters
| Model | Power consumption | Output | Size |
| TXM110 | 80kw | 100-150kg/h | 19000*2000*2200mm |
| DLG100 | 80kw | 100-110kg/h | 19000*2000*3500 |
| DLG150 | 100kw | 240-280kf/h | 19000*2000*3500 |
Our service
(a) If you purchase our products, we will send professionals to your country to help you install and debug the equipment until you fully understand how to use the equipment.
(b) One year warranty
(c) Will always provide technical support and online guidance
(d) Offer the best price
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