Introduction of the edible rice straw production line:
The rice straw is made of rice and cassava . It is made by a puffing extrusion process. Its appearance is the same as ordinary plastic straws.
The surface of the rice straws is smooth, strong and tough. Compared with ordinary plastic straws, the rice straws can be eaten directly, and the taste is like the common fried rice crust.
In rice straw production line, the raw materials can be adjusted to make straws with different colors. The rice straw made by the puffing extrusion process can be soaked in hot drinks for 2 to 3 hours, while in cold drinks it can last longer, up to 5 to 10 hours. And the rice straw can be completely degraded, which is more eco-friendly, and can be used as a substitute for plastic straws.
Process flow of rice straw production Line:
Raw Materials mixing machine → screw conveyor → Single screw extruder→ cooling tower → long cooling conveyor → cutting machine → drying oven→ conveyor → packaging machine
Raw materials of rice straw product: broken rice powder, tapioca flour, etc., different raw materials can also be added to make colorful rice straws
Products: rice straws, colored rice straws, etc.
Production capacity of rice straw processing machinery: 100-150kg/h, 200-300kg/h
Rice Straw Machine material: stainless steel plate.
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