Introduction to fried food production line
The fried puffed snack production line mainly uses corn starch, tapioca starch and flour as the main raw materials. After being extruded by a single screw extruder, various shapes of snacks are formed. After high-temperature frying and puffing, the seasoning barrel is sprinkled with powder for seasoning to become crispy. Delicious, popular snacks
1. Powder mixing equipment: equipment used to prepare raw materials before food puffing.
2. The spiral elevator is a device that transports the mixed raw materials from the mixer to the main feeder.
3. The air conveyor is used to transport the semi-finished products produced from the host machine to the next process.
4.The extruder integrates compression, mixing, kneading, shearing, melting, sterilization, puffing, molding and other functions into one, all of which can be completed in a very short time.
5. According to the heating method, it can be divided into: electric oven, fuel oven and steam oven.
6. Roller seasoning line, automatic spreading of ingredients, even spraying, adjustable speed, no dead ends
Technical Parameter
| Model | Power consumption | Output | Size |
| DLG100 | 80kw | 100-110kg/h | 19000*2000*3500mm |
| DLG150 | 100kw | 240-280kg/h | 26000*2000*3500mm |
Product Image
product service
1. Free pre-sales, sales and after-sales services
2. Provide production technology formulas
3. The product has a one-year warranty. During the warranty period, machine failure caused by its own quality will be repaired free of charge.
4. Provide technical training to train operators to operate independently and troubleshoot independently
5. On-site installation teaching for technicians
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