First developed by Will Kellogg in 1894, corn flakes' popularity grew exponentially. Made from toasting flakes of corn (maize) and served with cold milk, corn flakes have become a favorite breakfast cereal snack for millions around the world. Corn flakes production begins with milling raw corn, creating cornmeal which is then extruded to create corn flakes.
Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn . Originally invented as a breakfast food to counter indigestion,it has become a popular food
As well as being used as a breakfast cereal, the crushed flakes can be a substitute for bread crumbs in recipes and can be incorporated into many cooked dishes.
Kellogg's Corn Flakes Machine Flow chart
Technical Parameters of Kellogg's Corn Flakes Production Line
|
Model |
SLG70 |
SLG85 |
|
Power |
110Kw |
200Kw |
|
Output |
200-250kg/h |
300-400kg/h |
|
Dimension |
45×3×4m |
48.5×5×4m |
Layout of Kellogg's Corn Flakes Machine Processing Line
Corn Flakes/Breakfast Cereals Pictures for Reference
By changing the extruder mould, we can get different shape breakfast cereals and puffs.
Corn Flakes Machine in Workshop
A pair of special steel rolls rotating in opposite directions, a high-strength stand, a roll gap adjustment system, a roll cooling constant temperature system, a transmission system, and a control system.
The flaking machine has very high technical requirements for the rolls.
The surface hardness requirements are very high. If the hardness does not meet the requirements, after a period of use, the surface will be damaged, lose the smoothness, and affect the effect of the tablet. We use a special processing technology, and the surface hardness can reach 65 Above degree, the roll has a longer service life;
The processing accuracy of the roller is very high. If the processing accuracy is not up to the requirement, it will cause uneven sheeting, large vibration and high noise. We strictly control the processing during processing, and the cylindrical degree of the roller is guaranteed to be 3μm.
There is a cooling water channel inside the roll, and the pressured water pipe is connected to form a circulating water-cooled press roll constant temperature control system to ensure that the roll is always at a constant temperature when the tablet press is working.
Contact Mandy at +8615589961121 sales@extruderfoodmachine.com for more details
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