Corn Flakes Production Line Description:
Corn flakes are a new type of breakfast food with high nutritional value. It is mainly made of grains as the basic raw material, and is processed by extrusion technology.
The shapes are granular, flake, or animal-shaped. Its outstanding feature is that it is rich in complex carbohydrates and dietary fiber. At the same time, corn flakes breakfast cereals can not only fortify many trace elements, such as vitamins and minerals, but also add cocoa and sugar, honey, maltose, etc. It can be eaten directly after adding milk, coffee, yogurt or functional drinks.
Children can also eat breakfast cereals as sweet and crispy snacks. According to the taste, there are light corn flakes, sweet corn flakes and salted corn flakes.
The corn flakes production line produced by our company adopts European advanced extrusion technology.
The corn flakes main processing are mixing powder, extrusion, tableting, drying, baking, sugar spraying, drying, cooling, etc.
The breakfast cereals corn flake lines produced by our company are exported to Russia, Turkey, Lebanon ,India, Bangladesh, Pakistan, Japan, Brazil, Peru, and other countries.
The breakfast cereals snacks corn flakes machine is with good quality and stable performance, which is deeply loved by customers.
The breakfast cereal corn flake production equipment is developed and improved by our company engineers through more than ten years of customer service experience.
It optimizes the temperature control accuracy and production efficiency of each production link, improves product quality, and so on. We provide one-year warranty for all complete equipment and provide lifetime technical and maintenance services to escort your food production.
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