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Expanded Cereal Processing Machinery

Expanded Cereal Processing Machinery

The breakfast cereal processing line is composed of expansion equipment, tablet pressing equipment, baking equipment, seasoning equipment and other equipment, which can produce a variety of alternative food and health food, such as breakfast corn flakes, oatmeal, buckwheat flakes, multi-grain compound cereal flakes, etc.
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Product Introduction


Overview of kellogg's Breakfast Cereal  Processing Machinery

The breakfast cereal production equipment produced by the company has been developed and improved by our engineers through more than ten years of customer service experience. It optimizes the temperature control accuracy and production efficiency of each production link, and improves the product quality and equivalent Output under energy consumption. 

Our company promises a one-year warranty on all machine equipment, provides technical and maintenance services for life, and escorts your food production.


Advantages of the Breakfast  Cereal Plant 

 This Expanded Cereal Manufacturing Machinery has a huge advantage compared to the cereal flake products produced by the traditional process of grain pellet cooking and tableting, which is mainly reflected in:

1. The wide range of raw materials for the production of cereal flakes by the puffing process can use various grains of corn, rice, millet, oats, buckwheat and even beans as raw materials for production. It can be realized by using alone or by compounding them in a proportion, and food additives can be added to improve the taste or taste in the compounding process. 

2. The meal replacement and health food produced by the puffing process have a higher nutrient absorption rate. The reason is that during the expansion process, the food changes its original molecular chain through high temperature and pressure and the role of screw shear, which makes some macromolecular substances difficult to absorb easily. This can be referred to the use of expansion process in the feed industry to promote the growth of livestock.

3. The puffing process has a relatively small degree of nutritional damage to nutritional meal replacement food. The traditional food processing technology usually takes several minutes or even tens of minutes to heat food (such as cooking and baking), while the extrusion heating time of the expansion technology only takes about 10 seconds.


Flow  chart of Expanded Cereals Processing Line

puff rice processing line_副本

Layout of Breakfast Cereal Machine Process Line

The production line can be adjusted according to different production requirements and the scale of the customer's factory. There are many types of equipment to choose, so as to better meet the production needs of customers.

layout of breakfast cereals processing line

Different molds for reference

There are many kinds of molds, and our company can design and make specific molds.

cocoa kispis machine mould


Technical parameters of Corn Flakes Making Machine

Model
Parameters

SLG70 Breakfast Cereals Machine Processing Line

SLG85 Breakfast Cereals Machine Processing Line

Installed capacity

166KVA

263KVA

Power

110Kw

200Kw

Output

200-250kg/h

300-500kg/h

Size

45×3×4m

48.5×5×4m

 

Kellogg's Breakfast Cereal for peference

rice krispies

If you are interested in our company's equipment, do not hesitate to send us an inquiry , we will reply in time.

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