Breakfast Cereal, Corn Flakes Extruder Production Line

The breakfast cereal and corn flakes extruder production line uses corn flour, wheat flour, oats and other cereals as raw materials, and can be processed into granular, flake-shaped, moon-shaped and other nutritious and convenient foods in various shapes. It is characterized by being rich in carbohydrates and dietary fiber, and the extrusion and puffing technology can enhance a variety of trace elements. Make breakfast cereal a tasty snack by adding cocoa powder, powdered sugar, and maltose

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1.Host parameters

model	Power consumption	Output	Size
SLG65	90kw	120-150kg/h	3900012002200mm
SLG70	120kw	200kg/h	4100015002200mm
SLG85	140kw	300-400kg/h	4300035004300mm

2.Corn flakes breakfast cereal production line process flow

Breakfast Cereals Corn Flakes Line

Mix powder→delivery→Extrusion and puffing→Vibration cooling separation→Plastic surgery→delivery→oven baking→delivery→Secondary puffing→Roll for seasoning→drying→cool down→Package

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3.Product Features Description

1)The twin-screw host adopts frequency conversion speed regulation system. It has high degree of automation, easy operation and small processing loss, and can carry out in-depth processing and utilization of grains.

2)The automatic spraying line adopts screw quantitative feeding, and the screw speed is adjustable.

3)Multi-layer ovens use drying ovens with different layers, lengths and heat sources according to material requirements. Compact design, smooth operation, reasonable heat source distribution, adjustable time, and excellent drying effect

4)The tablet press presses tablets evenly, prevents adhesion, and ensures stable tablet quality.

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