Brief Description

The Continuous Drying Machine is mainly composed of a motor, a natural gas combustion chamber, an air heating device, a drying drum, and a control device. It adopts a nested double cone structure, the material is heated twice through the hollow cone sleeve and the barrel jacket, and is supplemented by the stirring heating of the hollow spiral outside the cone sleeve, which improves the heat transfer area and efficiency of the unit volume. In addition, the continuous operation of the Continuous Drying Machine can reduce the equipment carrying capacity, short drying cycle, and also reduce equipment manufacturing costs. It also has the properties of high processing capacity, compact structure, sophisticated design, durability, easy operation, high efficiency and energy saving. It can be applied for baking various puffed foods, pet foods, tissue proteins, nuts, etc.

Technical Parameter

Model	Installed Power	Output	Dimension
KX-3-5Z Steam Oven	3.0KVA	500-600kg/h	5.4x2.0x3.1m
KX-5-5Y Diesel/Gas Oven	0.75KVA	250-300kg/h	5.9x1.3x1.8m
KX-3-5D 3-layer Oven	27KVA	150-200kg/h	5.4x1.3x1.8m
KX-5-5D 5-layer Oven	40KVA	250-300kg/h	5.4x1.3x1.8m
KX-7-8D 7-layer Oven	60KVA	400-600kg/h	8.4x1.3x2.2m
Microwave Oven	30KVA	200-400kg/h	9.5x1.3x1.8m
GTKX-II-D/Q Roller Oven	42/2KVA	260kg/h	2.6x1.6x2.0m