1.Raw materials:
Semolina,wheat flour,corn flour,potato starch,corn starch etc.
2.Macaroni Pasta Extruder Production Line Making Machine Capacity:
120-150kg/hr & 280-300kg/hr
3.Final product:
Single-screw pasta macaroni processing line adopts the semolina,wheat flour, corn starch and
potato starch as the raw material then form a kind of leisure food after extruding, slaking, forming
and drying. Various shapes of pasta macaroni can be made by this line just changing the dies of extruder.
Mixer: This equipment can mix material, water and other additives. It's the first step of food processing.
Screw conveyor : The materials is conveyed in a sealed stainless steel roller to the feeding hopper
of extruder without leaking and dust pollution.
Single-screw extruder: Controlling system, Feeding system, Extruding system, Heating system, Cutting system,
Lubricating system.
Elevator: It will convey the product from extruder to oven.
Oven : With the drying of the oven, the moister of soya meat analogue can get down below 10% and this is easy
to be storage for long time.There are heating system and convey system.
Cooling conveyor : It will cool the soya meat analogue before packingage.
Features of Macaroni Pasta Process Line
Excellent performance
Low maintenance
Longer functional life
Rigid construction
Complete SS 304 construction
Hygienic design
Easy accessible hence proper cleaning
Food grade belts and other accessories except bought out items like motors, bearings etc.
Robust and reliable design.
Automatic – combination of batch peeling and continuous process
Energy efficient and environmental friendly technology
If there is any need for our macaroni pasta processing machine, please do not hesitate to contact with us.
Ms Mandy :
Mobile/whatsApp: +86 15589961121
Email: sales@extruderfoodmachine.com
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