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Fully Automatic Breakfast Corn Flakes Production Equipment

Fully Automatic Breakfast Corn Flakes Production Equipment

Corn flakes have always been one of people's favorite breakfast foods on the table. Its main raw materials are corn and various grains, which have high nutritional value. It is mixed, extruded, tableted, baked, and sugar-coated into sweet and delicious crisps.
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Product Introduction

 

 

layout 01900

 

 

Process composition:

1.Add nutritional additives and a certain proportion of water to corn flour or corn residue and mix evenly.

2.transport the mixed raw materials to the feeding hopper of the extruder.

3.The raw materials in the feeding hopper enter the extrusion system to produce small spherical particles.

4. disperse the particles to avoid overlapping and pressing together after entering the tablet press.

5.transports the granules to the tablet press.

6.press small spherical particles into thin slices, which are corn flakes.

7. transports corn flakes into the oven.

8. Most ovens are electric ovens. The temperature can be adjusted by the control cabinet between 0-200 degrees. The interior is a stainless steel double-layer mesh bag. The baking time can be adjusted according to the speed to remove moisture.

9.vertical packaging machine and combined packaging machine

Corn Flakes producing line

Advantage

 

1. The corn flakes produced by this production line will not have problems such as material adhesion and low output.
2. It can well retain the nutrients of grains.
3. The production line can be adjusted accordingly as needed, and it can also produce various product shapes you want.

 

Corn Flakes3

 

Corn flakes and cereals snacks

 

 

This is a picture of our factory

 

 

 

01 office 00900 Mobile

Company 02mobile

900 14

900 15

900 22

900 62

03 certification

 

Our service

 

 

1. Provide various basic formulas;

 

2.A variety of shapes to choose from;

 

3. Free installation and debugging;

 

4. Responsible for training personnel;

 

5. Free warranty for one year.

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