Introduction to bread crumb production line

Mixer→Screw conveyer→Double-screw extruder→Shaping machine→Hoister→Pulverize machine→Air conveyer→Dryer→Air conveyer→Sieve
This production line uses flour and starch as raw materials. It extrudes the puffed billet through a twin-screw extruder and then beats and screens the bran to produce needle bran and snowflake bran. It can also be extruded and rotary cut to produce flake and spherical bran. This extrusion method The production has changed the traditional bread crumb production process. The mixing, aging, beating and sifting of raw materials are all produced on the assembly line. The production efficiency is high, there is no waste, and the raw material products are diverse, including Japanese long needle-shaped bran, American granular bran, snowflake bran, and flakes. Shape bran, spherical bran, etc. "Bread crumbs" are a widely used food additive, used for frying onion rings, Western steaks, fried chicken legs, etc.




a. Provide you with consultation on markets, equipment, processes, raw materials, packaging, etc.
b. Assist you in equipment selection, process design, and plant optimization layout.
c. We can design a compensation plan for changes in raw materials for your products and conduct on-site demonstrations. Provides basic recipes.
c. We can design, manufacture and apply tests according to your needs, and provide targeted training.
d. Send engineers to the site for installation, debugging, and training of personnel.
e. The equipment has a one-year warranty, long-term discounts, and spare parts supply.






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